Typical Ligurian dry pasta:

Trophies!

All Ligurian specialties are excellent to accompany our Ligurian Pesto to transport your dish from your table to our Wonderful Liguria...

An advice?

Trofie, pesto with garlic and blanch a few green beans and potatoes and add to the pasta and... BON APPETITO!

The trofie are made only with refined flour, unrefined in quantities mainly produced in ITALY.

500gr pack made by Pastificio Prota in Arma di Taggia (Im)